It is not for nothing that the saying "the way to a man's heart is through his stomach" has been around for centuries. Dining involves well-being, warmth, and cosiness. Local dishes, hearty drinks and an ambiance that invites you to stay awhile... all this has become rare nowadays. There is never enough time, especially time just for enjoyment and pleasure.

But our Edel Weiss Restaurant is one of the most pleasant exceptions. As soon as you enter our restaurant situated in the heart of Bremen, you will be transported to one of those ski or alpine huts where you might find one of the rare flowers which influenced our choice of name. You will be surrounded by a warm atmosphere and honest hospitality, two important characteristics which we have brought to Bremen from Tyrol. Have a seat in the cosy atmosphere, relax and calmly look around, taking in all the impressions.

The entire restaurant staff is committed to tradition, whether this concerns Bavarian specialties,Austrian delicacies or simple German treats.

We have reinterpreted the traditional dishes from Grandma's recipe book. 

Our kitchen chef will prepare tasty beetroots or green cabbage with Pinkel sausage for you; he reaches into the recipe box and conjures up dishes of tasty schnitzel with white or red cabbage, and steaming dumplings. Would you like to take in the meadow air while you dine? 

No problem. Taste a veal sausage in an unusual breadcrumb coating, or allow yourself to be impressed by a knuckle of pork or Kaiserschmarren. Do you want to enjoy yourself "in moderation"? No problem - the corresponding small glasses are also available.

And if you would like to join us on a culinary trip to the South and to Austria, order liver dumpling soup, crispy pork roast or something sweet from neighbouring Austria from one of the friendly waitresses wearing a dirndl, or from the hearty waiters dressed in lederhosen.